News

Low cholesterol cooking makes it healthier!

Now the menu gets more healthier than ever! Well.....the credit goes to sunflower and olive oil used in most of the cooking at The Red Fort, instead of traditional ghee or butter. Why not? We like our patrons more healthier to enjoy our food for years to come. Chef Azadur insists on using sunflower oil for deep fry and virgin olive oil to saute fish and vegetables, just to make sure that you don't experience that 'heavy' feeling later!

50% off food on Sundays & Mondays

To avail this fantastic 50% offer on food, book dinner with us on Sundays & Mondays.
Hurry up and book now on 02074372525 !!!

T&C: Offer valid until all booking on and before 30 June 2012. Order from A la Carte menu only. Not applicable on promotional menus. Bookings for 1-6 guests only. Advance reservations required.

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Pages

About Us

Amin Ali founded The Red Fort in 1982 and the delicious cooking and unparalleled service continues to attract politicians, state dignitaries, entrepreneurs and celebrities alike.

The restaurant has won numerous awards since its opening, including Best Indian Restaurant by Time Out London Magazine.

Head Chef, Azadur Rahman and his team of seven chefs selected from across India have mastered the art of Mughal Court cooking over the years, creating refined dishes which pioneer fresh British produce and sub-continental flavours.
There is a traditional grill situated in the open plan kitchen at The Red Fort and diners are encouraged to order some of the specialities which include ‘Scottish lobster with saffron, garlic, cinnamon and nutmeg’. Mains include Jumbo Prawns marinated with saffron, chilli and garlic’ and ‘Stone Bass fillet with mustard seed, coconut milk and curry leaf sauce.’

Everyday, The Red Fort uses its huge Tandoor ovens to produce over twenty different breads, freshly baked to order, including everything from favourite ‘Peshawari naan’ to more typical ‘Makkai roti’ (maize flour bread), as well as six different homemade chutneys ranging from ‘Mango with curry leaves’ to ‘Banana with orange and cinnamon’.

Restaurant Dining

Chef
A La Carte
Pre Theatre
Set Lunch
Tasting Menu

Head chef Azadur Rahman’s unique Mughal Court cooking showcases the very finest of Indian food in elegant surroundings.

Born in the Bangladeshi district of Sylhet, Chef Azadur Rahman has been leading his team of seven chefs at The Red Fort for more than 20 years and continues to create authentic and imaginative dishes to inspire his high-profile diners.

The Red Fort prides itself on the high quality of its fresh ingredients. Its suppliers of meat, vegetables and fish are among the world’s most reputable with clients including the Royals of Dubai and other ruling families in the Middle East.

Fresh British ingredients are used throughout the menu, such as Scottish lobster, Welsh lamb, Gressingham Duck breast and seasonal, locally sourced vegetables.

Chef Azadur has built a loyal following of Londoners, entrepreneurs, musicians, celebrities, tycoons, singers, politicians, sportsmen and international diners.

Patrons of the restaurant include Tony and Cherie Blair, Emma Thompson, Kate Moss, David Cameron, Geri Halliwell, Vince Cable, Ed and David Milliband, David and Victoria Beckham, Kenneth Clark, Arundhati Roy, Kevin Spacey, Ken Livingstone, Keith Vaz, Christian Bale and Aishwariya Rai.

HARA KEBAB

Spinach patties lightly filled with cheddar, onion & coriander £6

BHARWAN KHUMB

Mushrooms stuffed with cheese, green chilli & white pepper £7

TANDOORI PHOOL

Broccoli florets with roasted cumin, fenugreek & mustard paste £7

PHAL CHAAT

Charcoal grilled fruits & pimentos marinated with tangy spices £6

SALAD BAHAAR

Assorted green leaves and pear juliennes in an orange & Balsamic dressing £6

POCHA HERA JHINGA

Marinated spiced king prawns in a crispy batter with coriander & curry leaves £10

SALMON TIKKA

Scottish salmon marinated with mustard, ginger & garlic, seared in tandoor £9

SOFT SHELL CRAB

Crispy baby crabs spiced with curry leaf & chilli in a light batter £10

MONKFISH TIKKA

Lightly spiced grilled monkfish with ginger & saffron £12

MURGH GILAAFI

Spiced roasted minced chicken skewers with paprika, onion & coriander £8

MURGH TIKKA

Chicken pieces spiced with fenugreek, chilli & black salt from tandoor £9

SEEKH KEBAB

Spiced roasted minced Devon lamb skewers with mint & onion salad £9

SELECTION PLATTER (serves 2)

Tandoori prawns, salmon tikka, murgh malai, hara kebab & bharwan khumb £28

ZAAFRANI LOBSTER:

Scottish lobster grilled with saffron, garlic & cheese £42

TANDOORI JHINGA

Jumbo prawns marinated with saffron, chilli & garlic £28

AJWAINI SEA BASS

Whole sea bass with bones, grilled in tandoor with a hint of carom £20

MULLET TIKKA

Grilled fillets of mullet spiced with carom, chilli & dried fenugreek leaf £20

MURGH MALAI

Mild chicken breast pieces marinated with coriander stem & cardamom £16

NIRALI BATHAK

Gressingham duck breast slices with celery, thyme & rosemary jus £20

SAUNFIAAN PANEER TIKKA

Cottage cheese filled with roasted fennel seeds & tomato chutney £14

BAINGAN MIRCHI KA SALAN

Baby aubergines with whole chilli in peanut, sesame & tamarind sauce £10

METHI PANEER

Home-made cottage cheese with dried fenugreek leaf in a creamed tomato sauce £10

KAIRI BHINDI

Stir-fried okra spiced with raw mango, onion & sun-dried spices £9

SUBZ KOFTA

Vegetable dumplings with cashew nut and raisins in a spicy creamed tomato sauce £9

TEEKHAY ALOO

Baby potatoes tempered with chilli, mustard & poppy seed £7

PALAK KI KATLI

Sautéed spinach with garlic, onion & green chilli £7

PANCHRANGI DAL

Mixed lentils cooked traditionally with cumin & garlic £7

SAMUNDARI RATAN

Scallop, squid, stone bass & king prawn in a spicy fennel, coconut & carom sauce £20

MACCHI TAVE-WALI

Grilled stone bass fillet topped with mustard, coconut milk & curry leaf sauce £22

JHINGA HARIYALA

King prawns in a spicy mint, green chilli, lime leaf & spinach sauce £20

KHARGOSH ACHAARI

Rabbit spiced roasted with mustard, chilli, fennel & onion seeds £19

MURGH BEMISAAL

Grilled chicken breast in a mildly spiced clove, herbs & tomato sauce £16

LUCKNOWI MURGH

Chicken pieces in a spicy brown onion, dried coriander, saffron & red chilli sauce £16

ANAARI CHAMP

Grilled Scottish lamb chops topped with star anise & pomegranate sauce £22

HYDERABADI BHUNA GOSHT

Herdwick lamb in a ginger, black pepper, coriander seed & red chilli £19

NALLI ROGANJOSH

Slow cooked Scottish lamb shank in nutmeg, cinnamon & bay leaf sauce £22

DUMPUKHT BIRYANI

Welsh lamb & Basmati rice with spices, steamed in a sealed pot £20

Saffron rice with cumin / Steamed rice / Selection of breads £6

All dishes may contain traces of nuts.

HARA KEBAB:

Spinach & fenugreek patties lightly filled with cheese, onion & coriander

MURGH TIKKA:

Corn-fed chicken pieces with ginger & garlic grilled in tandoor

SEEKH KEBAB:

Spiced minced Devon lamb skewers

(Select One)

SALMON TIKKA:

Scottish salmon with mustard oil & red chilli seared in tandoor

LUCKNOWI MURGH:

Chicken in a spicy brown onion, coriander and red chilli sauce

HYDERABADI BHUNA GOSHT:

Herdwick lamb with ginger, garlic, whole coriander & red chilli

BAINGAN MIRCHI KA SALAN:

Baby aubergines with whole chilli in peanut, sesame & tamarind sauce

(Select one)

PALAK KI KATLI:

Sautéed spinach with garlic, onion & cumin

PANCHRANGI DAL:

Mixed lentil cooked traditionally with garlic & whole red chilli

JEERA PULAO:

Saffron rice with cumin

Selection of breads

TEA/COFFEE

T & C:

PROMOTIONAL MENU. MAXIMUM 4 PERSONS PER BOOKING. VAT INCLUDED. A discretionary service charge of 12.5% applies. All dishes may contain traces of nuts.

HARA KEBAB:

Spinach & fenugreek patties lightly filled with cheese, onion & coriander

MURGH TIKKA:

Corn-fed chicken pieces with ginger & garlic grilled in tandoor

SEEKH KEBAB:

Spiced minced Devon lamb skewers

(Select one)

your starter is served with…..

Selection of breads

SALMON TIKKA:

Scottish salmon with mustard oil & red chilli seared in tandoor

LUCKNOWI MURGH:

Chicken pieces in a spicy brown onion, coriander, saffron & red chilli sauce

BAINGAN MIRCHI KA SALAN:

Baby aubergines with whole chilli in peanut, sesame & tamarind sauce

(Select one)

PALAK KI KATLI:

Sautéed spinach with garlic, onion & cumin

PANCHRANGI DAL:

Mixed lentil cooked traditionally with garlic & whole red chilli

JEERA PULAO:

Saffron rice with cumin

T & C:

PROMOTIONAL MENU. MAXIMUM 4 PERSONS PER BOOKING. VAT INCLUDED. A discretionary service charge of 12.5% applies All dishes may contain traces of nuts.

SEEKH KEBAB:

Spiced roasted minced Devon lamb skewer

SALMON TIKKA:

Scottish salmon with ginger, garlic & red chilli seared in tandoor

MURGH MALAI:

Mildly spiced tandoori chicken breast with coriander stem & cardamom

TANDOORI PHOOL:

Broccoli florets with roasted cumin, black pepper and mustard paste

(All starters are served as a selection with breads)

TANDOORI JHINGA:

Tandoori jumbo prawns marinated with saffron, chilli & garlic

ANAARI CHAMP:

Grilled Scottish lamb chops topped with star anise & pomegranate sauce

LUCKNOWI MURGH:

Corn-fed chicken in a spicy brown onion, coriander and red chilli sauce

DUMPUKHT BIRIYANI:

Welsh lamb & Basmati rice with spices, steamed in a sealed pot

BAINGAN MIRCHI KA SALAN:

Baby aubergines with whole chilli in peanut, sesame & tamarind sauce

PALAK KI KATLI:

Sautéed spinach with garlic, onion & cumin

Steamed rice & Selection of breads

(All dishes are brought on the table to share)

FUNKY PIE:

Crumb biscuit filled with vanilla ice cream, topped with toffee sauce & hazelnuts

--------------------------

Tea/Coffee

Brasserie Dining

About
Menu

The Brasserie at The Red Fort is open from 12pm -4pm (Monday – Friday) and offers a menu for those who want a more casual dining experience, or just a quick snack.

Guests can choose from a selection of small plates, such as crispy coated soft shell crab with curry leaf and chilli or Tandoori Fruit Chaat, a charcoal cooked selection of fruits with sweet and tangy spices. Larger plates include baby aubergines stuffed with tangy spices, with textured peanut & tamarind or The Red Fort Biriyani, which combines aromatic rice, tender lamb and handpicked spices slow cooked together in sealed clay pot.

The Brasserie provides a vibrant and bustling space for those who don’t want to dine formally in the restaurant. With outside seating during the summer months or tables towards the front of the restaurant, Brasserie guests can people-watch on the busy Soho streets while enjoying a drink from the wide selection on offer, including a Lassi List that changes regularly.

GREEN SALAD:

Mixed leaves & pear juliennes with orange zest & virgin olive oil dressing

TANDOORI FRUIT CHAAT:

Charcoal grilled fruits with pimentos marinated with tangy spices

SOFT SHELL CRAB:

Crispy coated crab with curry leaf and chilli

MURGH KEBAB:

Spiced roasted minced chicken skewers

PRAWN HARIYALA:

King prawns cooked in a mint, coriander, lime leaf & spinach sauce

GRILLED WHOLE SEABASS:

Marinated whole seabass with bones, charcoal grilled with hint of carom

TANDOORI SALMON:

Grilled chunks of salmon with mustard, ginger & garlic

TANDOORI CHICKEN SALAD:

Grilled chicken breast with French beans & carrot juliennes in garlic & pepper dressing

CHICKEN SHASHLIK:

Skewers of spiced chicken breast cubes, paprika and onion from tandoor

CHICKEN TIKKA MASALA:

Tandoori chicken breast pieces in lightly spiced dried fenugreek & tomato gravy

ROGANJOSH:

Tender lamb pieces in a brown onion, coriander & red chilli gravy

PANEER TIKKA:

Cottage cheese filled with roasted fennel seeds & tangy tomato

MALAI KOFTA:

table dumplings in creamy tomato sauce

BAINGAN MIRCHI KA SALAN:

Baby aubergines stuffed with tangy spices in a textured peanut & tamarind sauce

Baby-potatoes tempered with chilli, mustard & poppy seeds

Sautéed spinach with ginger, onion & green chilli

Traditional mixed lentils with cumin & garlic

Saffron rice with cumin / Selection of breads

Poppadom Plain/ Spicy

Wine

Head Sommelier at The Red Fort is the talented Gian Luigi Baletta, a trained sommelier of the Court of Master Sommeliers.

Gian Luigi has chosen a diverse international list of almost 300 wines, which he matches with technical precision. He can offer advice and guidance to perfectly pair the different wines with the chef’s Indian dishes to create a truly memorable dining experience for each guest.

Download our

WINE LIST.pdf

Interior

Interior

“If there is a Paradise on earth, this is it, this is it, this is it.”

Emperor Shah Jahan - The Red Fort, Delhi

The Red Fort interiors combine sleek, contemporary design with the welcoming atmosphere of ancient India in an intoxicating mix of old and new. The restaurant’s strong tradition of service, authentic food and fine wines are enjoyed within this iconic and modern dining room.

Natural finishes, Welsh slate, Jaipuri red sandstone imported from Rajasthan and intricate mosaic form the key floor patterns, while the walls are a mixture of inlaid sandstone and Mughal arch motifs. Images of The Red Fort in Delhi decorate the walls and rare shattered glass hangings with intricate detail adorn the restaurant.

At the rear, a skylight provides natural light. A copper mosaic-tiled water feature, based on classical Mughal garden design cascades elegantly down the wall, and the opulence of the Mughal Court is evoked by the deep brown silk-lined walls

and leather banquettes. Tandoor ovens are visible behind glass to the diners and add theatre to the preparation of speciality dishes, such as the freshly baked naan breads that are made to order as guests look on.Indian art, both traditional and contemporary complements the antiques and objets d'art sourced from the Mughal centres of Delhi, Hydrabad and Lahore, creating the perfect Indo-British ambience.

Zenna Bar

About Zenna
Contact Us
Bar Menu
Canape Selection

Located beneath iconic Indian restaurant The Red Fort in Dean Street Soho, guests enter Zenna by steps lined with vessels of floating flowers and twinkling candle lights.

London’s first luxury Indian cocktail bar, Zenna is decorated with silk-upholstered gold chairs, candles, Oriental rugs, soft leather and plush blue velvet stools. Guests can sit at the shimmering cocktail bar or escape to a low-lit alcove to enjoy some of the sub-continental drinks and delicacies on offer.

The acclaimed cocktail list includes uniquely crafted creations with ingredients such as lemongrass, coriander, cardamom and sweet spices, as well as clever twists on classic drinks, designed by award winning mixologist Dan Thomson. Highlights include the refreshing Coriander and Lychee Daiquiri and Chai Tea Martini.

The cocktail bar also offers a spiced drinks list, ranging from refreshing and lightly spiced to the world’s spiciest cocktail, The Illiana, which is accompanied by a Fire Extinguisher soda siphon of ice cold gin fizz to help fan the flames. Guests can enjoy gourmet bar snacks to complement their cocktails from the critically acclaimed kitchen at The Red Fort.

With great DJs playing late into the evening, a buzzing atmosphere and central location, Zenna Bar is the perfect destination to escape to after work, or for late night parties and special events. See www.zenna-bar.co.uk for more information

Zenna Bar
77 Dean Street
London
W1D 3SH
www.zenna-bar.co.uk

For more information, group bookings or private hire, please contact:

Tel: 020 7437 2525
Email: info@zenna-bar.co.uk

HOUSE NECTAR:

Zenna’s secret house recipe

CHAI TEA MARTINI:

Stolichnaya vodka mixed with fresh Chai tea and Apricot brandy

CORIANDER & LYCHEE DAIQUIRI:

Chairmans Reserve rum, lychee juice, fresh lime & coriander, served in a martini glass

RASPBERRY AND MANGO MARGARITA:

El Jimador Bianco, tequila, Cointreau, fresh raspberry & mango puree with lime

GENTLEMAN’S TIPPLE:

Martell XO cognac & King’s Ginger liqueur with a drop of orange bitter

PINEAPPLE & SAGE MOJITO:

Chairmans Reserve rum with fresh Sage leaves, lime & pineapple juice

ELDERFLOWER & SAFFRON COLLINS:

Saffron gin and St Germain shaken with lime & topped with soda

VITA:

Lemongrass infused Stolichnaya vodka, raspberry puree, Chambord, lemon & lychee juice with a dash of soda

INDIAN WHISKY SOUR:

Cardamom gives a twist on this classic made with Makers Mark Bourbon whisky

REVITALISE CAIPIRINHA:

Abelha Organic Cachaca, Goji Berries, Aloe Vera juice, lime & Acai berries helps to detox/retox!

GARDEN MARTINI:

Bombay Sapphire gin, mint, lime, apple, cucumber, Elderflower cordial & apple juice

BEE STING:

Old Krupnik Honey vodka, Honey liqueur, lemon juice, jalapeno pepper, Peach liqueur, white peach puree

INDIAN BLOODY MARY:

Stolichnaya vodka, lime juice, horseradish, coriander, chilli, Bitters, pepper, celery salt, Worcestershire sauce, Tabasco sauce & tomato juice

THE RED FORT:

Bombay Sapphire gin, almond syrup & hot chilli with fresh apple juice, orange juice & strawberry puree

ILLIANA (THE GOLDEN DRAGON- WORLD’S SPICIEST COCKTAIL) *

Chairmans Spiced rum, Orange Curacao, orgeat syrup, lime juice, orange juice, one drop of secret spicy sauce

Served with a Fire Extinguisher containing Bombay Sapphire gin, sugar, lemon & soda

*Very, very spicy. Waiver Form Required.

MANGO LASSI

(Non Alcoholic) - Fresh natural yoghurt blended with fresh mango puree & sugar (Alcoholic) - Add Saffron gin

MADAGASCAN VANILLA AND CASHEW LASSI

(Non Alcoholic) - Fresh natural yoghurt blended with a cashew nuts & Vanilla syrup made from Madagascan Vanilla extract (Alcoholic) - Add Caramel syrup & Jack Daniels whiskey

COCONUT LASSI

(Non Alcoholic) – Fresh natural yoghurt blended with coconut & pineapple juice (Alcoholic) – Add Chairman’s Reserve rum & Koko Kanu Coconut rum

SUPER FRUITS LASSI

(Non Alcoholic) – Natural yoghurt blended with blueberries, Pomegranate, almond syrup, Acai Berries & Raspberry puree (Alcoholic) – Add Abelha Organic Cachaca & Crème de Banane

SALTED CARAMEL LASSI

(Non Alcoholic) – Fresh natural yoghurt blended with Caramel syrup and a touch of salt (Alcoholic) – Add Chairman’s Spiced Rum

POCHA HERA JHINGA

Crispy prawns with curry leaf, ginger, garlic & chilli

AMRITSARI MACCHI

Fried fillet of fish spiced with garam masala in a crispy light batter

KARARA MURGH

Crumb fried chicken pieces with onion seeds & green chilli

SEEKH KEBAB

Spiced roasted minced Devon lamb skewers with green chilli & garlic

HARA KEBAB

Spinach & fenugreek patties filled with cheese & coriander

TANDOORI JHINGA

Marinated, mildly spiced king prawns with mint & coriander

SALMON TIKKA

Grilled Scottish salmon marinated with mustard & chilli

MURGH SEEKH

Spiced roasted minced chicken skewers with ginger & garlic

SHAMI KEBAB

Pan-roasted patties of minced lamb, filled with chickpeas & spices

KHUMB TANDOORI

Grilled mushroom filled with cheese, green chilli & white pepper

TANDOORI PHOOL

Broccoli florets with roasted cumin, dried fenugreek & mustard paste

PHAL CHAAT

Charcoal grilled fruits & pimentos marinated with tangy spices

KHUMB TANDOORI

Grilled mushroom filled with cheese, green chilli & white pepper

HARA KEBAB

Spinach & fenugreek patties filled with cheese & coriander

ALOO BONDA

Spicy potato dumplings with curry leaf, fresh coriander & mustard seeds

Parties

About Parties
Lunch Party Menu
Dinner Party Menu

The Red Fort has a unique reputation of organising high profile private parties for celebrities, politicians, music maestros and foreign dignitaries.

Alan Rickman, Sting, Tina Turner, Emma Thompson, Shahrukh Khan, Whitney Houston, Sheikh Al Nahayan are some of the many who held their private parties at The Red Fort. Gandhi, Heat and Dust, Room with View, Howards End, Passage to India, Jewel in the Crown, Bend it like Beckham, Bride and Prejudice and many other films had launching party here. Tony and Cherie Blair held their daughter Kathryn Blair’s 19th birthday party at The Red Fort while he was the Prime Minister of Britain. The Indian Cricket Team, led by Saurav Ganguly and Sachin Tendulker held one of their winning parties in The Red Fort.

The exclusivity of the restaurant, the fine dining experience and the high level of service all combine to ensure that your event at The Red Fort will be unforgettable.

Whether simply booking a special table or taking over the whole restaurant space, guests can feast like Mughal royalty with bespoke party menus and an extensive selection of high quality wines, spirits and beers.

Zenna Bar is located below the restaurant and can also be booked for an evening of delicious cocktails, music and canapés.

The Red Fort is available for exclusive hire for parties of up to 200 guests
We have a semi-private section for up to 40 guests
All parties can also use Zenna bar below as a meeting place for pre or post dinner drinks
Zenna is also available for exclusive hire and canapés receptions for up to 150 guests
We are happy to arrange special requests for your booking, for example DJ, cakes, flowers

From Head of State dinners to Film Premiere Parties...

The classic culinary expertise of The Red Fort chef is not just restricted within the restaurant premises. Our chefs have displayed their skills to many exclusive outside parties like Cannes Film Festival, Durbar Court Foreign and Commonwealth Office, 10 and 11 Downing Street, Speaker’s Apartments in the Palace of Westminster, Cabinet Office, British Film Institute, Victoria Albert Museum and many more.

There is no hire fee for holding events as charges are based on a minimum spend.

Contact

info@redfort.co.uk
+44 (0) 20 7437 2525

POCHA HERA JHINGA

Marinated king prawn in a crisp spicy batter with coriander

HARA KEBAB

Spinach & fenugreek patty filled with cheese, onion & coriander

SALMON TIKKA

Scottish salmon with mustard oil & red chilli seared in tandoor

(All dishes are served as a starter selection)

----------------------------------------------

HYDERABADI BHUNA GOSHT

Herdwick lamb with ginger, garlic, whole coriander & red chilli

MURGH BEMISAAL

Corn-fed chicken in clove, fenugreek & creamed tomato sauce

PALAK KI KATLI

Sautéed spinach with garlic, onion & cumin

PANCHRANGI DAL

Mixed lentils cooked traditionally with garlic & whole red chilli

Saffron rice with cumin & Selection of breads

(All dishes are brought to your table to share)

----------------------------------------------

GULAB JAMUN

Hot cottage cheese dumplings in cardamom syrup

TEA/COFFEE

HARIYALI JHINGA

King prawn spiced with coriander, mint, green chilli & curry leaf

MURGH TIKKA

Corn-fed chicken with ginger, garlic & chilli from tandoor

SEEKH KEBAB

Spiced roasted minced Devon lamb skewer

HARA KEBAB

Spinach & fenugreek patty filled with cheese & coriander

----------------------------------------------

LASOONI JHINGA

Jumbo prawn marinated with saffron, chilli & garlic from tandoor

LUCKNOWI MURGH

Corn-fed chicken in a spicy onion, coriander & red chilli sauce

BAINGAN MIRCHI KA SALAN

Aubergines with chilli, peanut, sesame and tamarind sauce

PALAK KI KATLI

Sautéed spinach with garlic, onion & cumin

PANCHRANGI DAL

Mixed lentils cooked traditionally with garlic & whole red chilli

Saffron rice with cumin & Selection of breads

(All dishes are brought to your table to share)

----------------------------------------------

AAM KI KULFI

Alphonso mango ice cream

TEA/COFFEE

HARA KEBAB

Spinach & fenugreek patty filled with cheese, onion & coriander

KHUMB TANDOORI

Mushrooms filled with cheese, green chilli & white pepper

TANDOORI PHOOL

Broccoli with roasted cumin, black pepper & mustard paste

----------------------------------------------

(All dishes are served as a starter selection)

METHI PANEER

Cottage cheese with dried fenugreek leaf & creamed tomato

BAINGAN MIRCHI KA SALAN

Aubergines with chilli, peanut, sesame and tamarind sauce

PANCHRANGI DAL

Mixed lentils cooked traditionally with garlic & whole red chilli

PALAK KI KATLI

Sautéed spinach with garlic, onion & cumin

Saffron rice with cumin & Selection of breads

(All dishes are brought to your table to share)

----------------------------------------------

GULAB JAMUN

Hot cottage cheese dumplings in cardamom syrup

TEA/COFFEE

SALMON TIKKA

Scottich Salmon marinated with mustard, ginger & garlic, seared in tandoor

MURGH MALAI

Mild chicken breast marinated with coriander stem & cardamom

SEEKH KEBAB

Spiced roasted minced Devon lamb skewer

HARA KEBAB

Spinach & fenugreek patty filled with cheese, onion & coriander

(All dishes are served as a starter selection)

-----------------------------------

JHINGA HARIYALA

King prawns in a spicy mint, green chilli, lime leaf & spinach sauce

LUCKNOWI MURGH

Chicken pieces in a spicy brown onion, coriander, saffron & red chilli sauce

HYDERABADI BHUNA GOSHT

Herdwick lamb with ginger, garlic, whole coriander & red chilli

TEEKHAY ALOO

Baby potatoes tempered with chilli, mustard & poppy seed

PANCHRANGI DAL

Mixed lentils cooked traditionally with garlic & whole red chilli

Saffron rice with cumin & selection of reads

(All dishes are brought to your table to share)

-----------------------------------

AAM KI KULFI

Alphonso mango ice cream

Coffee and Tea

All dishes may contain traces of nuts. Subjected to seasonal availability. VAT INCLUDED. A 12.5% discretionary service charge applies.

POCHA HERA JHINGA

Spiced marinated king prawns in a crisp batter with coriander & curry leaf

SEABASS TIKKA

Grilled fillet of sea bass spiced with carom, chilli & dried fenugreek

MURGH SEEKH

Spiced roasted minced chicken skewer with paprika, onion & coriander

BHARWAN KHUMB

Grilled mushrooms filled with cheese, green chilli & white pepper

(All dishes are served as a starter selection)

-----------------------------------

TANDOORI JHINGA

Jumbo prawn with saffron, chilli & garlic from tandoor

ANAARI CHAMP

Grilled Scottish lamb chops with star anise & pomegranate jus

MURGH BEMISAAL

Grilled chicken breast in a mildly spiced clove, herbs & tomato sauce

BAINGAN MIRCHI KA SALAN

Aubergines with chilli, peanut, sesame and tamarind sauce

PALAK KI KATLI

Sautéed spinach with garlic, onion & cumin

Saffron rice with cumin & Selection of breads

(All dishes are brought to your table to share)

-----------------------------------

Exotic fruit platter

Coffee and tea

All dishes may contain traces of nuts. Subjected to seasonal availability. VAT INCLUDED. A 12.5% discretionary service charge applies.

HARA KEBAB

Spinach & fenugreek patty filled with cheese, onion & coriander

SAUFIAAN PANEER TIKKA

Grilled cottage cheese filled with roasted fennel & tomato chutney

TANDOORI PHOOL

Broccoli with roasted cumin, black pepper & mustard paste

PHAL CHAAT

Charcoal grilled fruits & pimentos marinated with tangy spices

(All dishes are served as a starter selection)

-----------------------------------

METHI PANEER

Cottage cheese with dried fenugreek leaves in a creamed tomato sauce

BAINGAN MIRCHI KA SALAN

Aubergines with chilli, peanut, sesame and tamarind sauce

KAIRI BHINDI

Stir-fried okra spiced with raw mango, onion & sun-dried spices

PALAK KI KATLI

Sautéed spinach with garlic, onion & green chilli

PANCHRANGI DAL

Mixed lentils cooked traditionally with garlic & whole red chilli

Saffron rice with cumin & Selection of breads

(All dishes are brought to your table to share)

-----------------------------------

AAM KI KULFI

Alphonso mango ice cream

Coffee and tea

All dishes may contain traces of nuts. Subjected to seasonal availability. VAT INCLUDED. A 12.5% discretionary service charge applies.

Reviews

Square Meal London

2012 Edition

Apparently the first Indian restaurant in the UK to bring over chefs from the subcontinent, the Red Fort has become a byword for ‘meticulous’ & ‘fragrant’ Mughal cuisine....

Squaremeal.co.uk/redfort

Time Out London

February 2012

The Red Fort remains a landmark among London's North Indian restaurants, maintaining high standards despite changes of chef, interior and menu over two decades...

Timeout.com/redfort

Zagat Guide

2012

Inspired Indian dishes that look as wonderful as they taste…with an excellent choice of wines.

2012 Edition

Zagat.com/redfort

Evening Standard

4th February 2010

A Soho restaurant that has made curries for Downing Street and the stars is to reopen today, seven months after it was damaged by a fire in Dean Street.

Thisislondon.co.uk/redfort

The Telegraph

8th May 2010

The Red Fort in Soho, rebuilt after last year’s fire, offers a pioneering mix of British produce and subcontinental flavours.

Telegraph.co.uk/redfort

Daily Mail: Blair family birthday party

2nd March 2007

Taste of India for the Blairs London: British Prime Minister Tony Blair celebrated the 19th birthday of his daughter Kathryn at Red Fort, an Indian restaurant in Soho here, on Thursday night.

Dailymail.co.uk

Hardens Guide

11th February 2010

Looking for a smart Indian dinner in Soho, though? Well, where else you gonna go?

Hardens.com/redfort

Trip Advisor

Customer's Reviews

This place has been here for at least 20 years. It's had a revamp and is even better. The service is very attentive, maybe a bit distant. The food is very well put together with carefully considered spicing. Each dish is distinctive in construction and flavour. The decor is lovely. Sumptuous but not overdone. Would definitely visit at least once...

Tripadvisor.co.uk

Contact Us / Reservations

Our staff would be happy to provide you with further information about The Red Fort or arrange your reservation, please contact us on:

info@redfort.co.uk
+44 (0) 20 7437 2525

77 Dean street
Soho, London W1D 3SH

Google Maps

Opening Times:

Lunch: 12:00 - 16:00 (Monday - Friday)

Dinner: 17:30 - 23:30 (Monday - Saturday)

17:30 - 22:30 (Sunday & Bank Holiday)

Closed on: Christmas Day only